Cooking Au Blanc Meaning

Discover Au Blanc Meaning in details on Luxrilife and surprise your guests with new cooking concepts!

“Au blanc” is a French term used to describe a cooking method that results in “white” food.

How to cook meat Au Blanc?

When you’re referring to animal-based food, the meat is generally simmered in white stock or white sauce. So the meat won’t be turning white, but won’t color either because it will cook yet not brown. You can also serve your meat with white sauce and call it “Au Blanc”

How to cook vegetables Au Blanc?

When referring to vegetables and plant-based food, vegetables like cauliflower for example are simmered in a Liter of water, 2 tbsp. of flour, 1 onion, salt and lemon juice to taste. This process will result in bright white vegetables.

So next time you’re hosting a lunch or dinner gathering, make sure to try awesome recipes using this exquisite method of cooking. They will fall in love with every bite and wonder about your secret! Until Next Time!

 

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